TorQué Fût de Whisky Coffee Beans 222g

TorQué Fût de Whisky — whisky-barrel-aged coffee without the alcohol. Colombian green coffee matured three months in freshly emptied Canadian whisky barrels (Caribou Crossing) before roasting. Notes of chocolate-covered cherry, vanilla, and whisky. Smooth and decadent — great with milk or as an after-dinner cup.

• Origin: Colombia (Magdalena Valley, Huila)
• Varieties: Castillo & Caturra
• Altitude: 1,200–1,800 m
• Process: Washed + aged 3 months in Canadian whisky barrels (by TorQué)
• Roast: Medium
• Format: Whole bean, 222g
• Brew: Filter, pour-over, espresso

Alcohol evaporates during roasting — non-alcoholic. Barriqué series from Café TorQué (Torréfaction Québec).