TorQué Banane «à Split» Coffee Beans 222g

TorQué Banane «à Split» — a dessert-style barrel-aged coffee from Montréal. Colombian beans aged three months in Canadian whisky barrels, then macerated in ripe banana purée. Tasting notes of banana bread, vanilla, chocolate, and banana flambé — like banana split in a cup.

• Origin: Colombia (Magdalena Valley, Huila)
• Varieties: Castillo & Caturra
• Altitude: 1,200–1,800 m
• Process: Washed + whisky-barrel aged 3 months + banana purée maceration (by TorQué)
• Roast: Medium
• Format: Whole bean, 222g
• Brew: All methods (espresso, filter, pour-over)

Limited edition Barriqué series from Café TorQué (Torréfaction Québec).