Souperwell Cleanser - Sheng Hua Postpartum Tonic Soup (1 Large Pack Dry Herbal Soup)

Postpartum confinement classic — Sheng Hua Tang · 生化湯

Sheng Hua Tang is the postpartum herbal soup 101 — a classic Chinese formula for mothers after childbirth to aid uterus recovery and clearing blood stasis. Formulated to promote circulation, warm the body, relieve pain, and support lochia discharge. Start on week 3 for cesarean section or if experiencing excessive bleeding; for natural birth typically begin 24 hours to 3 days postpartum (follow your practitioner’s guidance).

What to expect

• Shelf-stable dry herbal soup pack
• Vegan
• No MSG
• Hand-picked herbs
• 1 large pack · serves 4–6

Pack size: 1 large pack dry herbal soup; serves approximately 4–6. Soak 30–60 min, then simmer 2–3 hours with ~2L water.

Ingredients:
Chinese angelica root (dang gui), Szechuan lovage roots, processed dried ginger, processed licorice root, peach kernel

How to use

1. Rinse and soak ingredients in cold water for 30–60 minutes.
2. Drain; place in a pot with about 2 litres of water.
3. Bring to a boil, then simmer 2–3 hours. Add a pinch of salt if desired. Optional: carrots, corn, blanched chicken/pork.

Traditional wellness foods inspired by Chinese herbal traditions. For educational purposes only. Not intended to diagnose, treat, cure, or prevent any disease. Individual results vary.

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