Diamante Italy black truffle sauce 15% 500g

• Black truffle sauce with high black truffle content: Most truffle sauces use just 3–8% truffle. Ours stands out with a rich 15% black truffle (Tuber Aestivum Vitt.), blended with 70% champignon mushrooms (Agaricus Bisporus), olive oil, breadcrumbs, and natural flavoring for an authentic, earthy aroma.
• Easy to use, easy to store: Use our truffle sauce as a finishing touch—just a spoonful on warm pasta, risotto, eggs, or toast is enough. Do not overcook or heat this dip sauce above 40°C, as this can diminish its flavor and reduce its beneficial properties. Add it after cooking. Store in a cool place. Once opened, keep it in the fridge and finish within 7–10 days for best taste.

• 100% Made in Italy by a third-generation truffle family: Our truffle expertise goes back to 1954, when we began foraging the hills of Frosinone in central Italy. Today, we manage the full production process in-house—from selection to processing—using modern equipment and traditional methods.
• A versatile collection of whole truffle products: From truffle sauce and truffle salt to truffle oil and truffle seasoning, our full product range brings real Italian truffles to everyday cooking. All products are Made in Italy, carefully packaged, and perfect for gourmet gifting or everyday use.

Mushroom Champignon 70% (Agaricus Bisporum), Black Truffle 15% (Tuber Aestivum Vitt.), Water, Olive Oil, Breadcrumbs, Salt, Aroma.