94 Celsius coffee - Raspberry Sorbet - Co-fermented Coffee | Brayan Alvear 300g

A raspberry explosion… transformed into coffee

There's something irresistible about raspberry sorbet: the intensity of the fruit, its slightly tart side, its sweetness, and that freshness that makes you want to dive right back in.

With Raspberry Sorbet, Brayan Alvear translates this sensation into a cup of coffee.

Produced in Las Palmas, in the Huila region of Colombia, this lot of Castillo was co-fermented with raspberryto develop an intensely fruity, juicy, and gourmet profile. From the first sip, the raspberry stands out with remarkable clarity, accompanied by a sweetness reminiscent of red fruit coulisand a fresh finish evoking a true sorbet.

A spectacular coffee hot, but absolutely formidable over ice.

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