Yurrita "Boquerones" White Anchovies in Extra Virgin Olive Oil 90g

In the Cantabrian Sea, the difference lies not in the fish itself, but in the art of its preparation. Although both come from the same species (Engraulis encrasicolus), their fate in our kitchens is different:

Anchovies: The result of a patient salting process.

Boquerones: Pure marinated freshness. After meticulous cleaning, the fillets are submerged in a bath of vinegar and water, achieving their characteristic white color and smooth texture.

Yurrita, respect the marinating times to offer you boquerones with the perfect balance of acidity and freshness. The quintessential appetizer, with the seal of quality from the North.

Ingredients:
Cantabrian anchovy (Anchovy (Engraulis encrasicolus), 
wine vinegar , extra virgin olive oil and salt.