Green Table Veggie Pickle

Have you ever noticed that most fermented vegetables are cabbage-based? Well, not this one! We use fresh cauliflower, carrots, celery, onion, radish and bell peppers with organic herbs to create something uncommonly good.

Living Veggie Pickle is great before meals, on a cheese board, in sandwiches or by itself! And always, made with 100% pure Himalayan pink salt.

• Wild-fermented
• Raw
• Vegan
• Gluten-free
• Probiotic
• Enzyme-rich