ALFRED LE FERMIER (LA STATION) ORGANIC RAW MILK FARM CHEESE

“THIS CHEESE  PROUDLY  BEARS THE NAME OF MY ANCESTOR ALFRED (THE FARMER) BOLDUC.

IT IS A FARM CHEESE MADE OF ORGANIC RAW MILK, COOK PRESSED CHEESE, CURDED ON WOOD BOARD . ITS  SUNSET YELLOW RIND HAS A  PLEASANT WOOD SMELL. IT STANDS OUT MOSTLY BY ITS SUPPLE TEXTURE AND THE COMPLEXITY OF  FRUIT, CARAMEL AND HONEY AROMAS.”