Kobe beef is highly regarded for its rich marbling and tenderness. Kobe beef specifically refers to Wagyu (Tajima strain) raised in Hyogo Prefecture. It is known for its rich flavor and delicate texture.
🧊 Flash-frozen to maintain optimal freshness 🔥 Best cooked directly from frozen 🙅🏻♀️ Non-GMO, hormone-free, and antibiotic-free
